Baking With Becca: Muesli Cookies

Subway’s oat & raisin cookies are one of my faves (alongside the rainbow ones). When scouring one of my vegan cookbooks, I came across a muesli cookie recipe which I thought would make the perfect alternative and vegan version of one of my favourite kind of cookies. I’ve followed the recipe almost to the T, […]

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Baking with Becca: Vegan Rhubarb Crumble

I love Rhubarb! Whether it’s rhubarb cordial, rhubarb gin, rhubarb pie or even crumble, I’m there. Recently, my grandad bought me round a good handful of fresh rhubarb and I immediately knew that I wanted to make a crumble with it. It’s easy, delicious and perfect for any time of year. Serve it hot, cold […]

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Betty Crockers (But Now Mine) Vegan Choc Chip Cookies

I’m going to go ahead and say it before we even go any further. These cookies are bloody delicious, and you’d never in a million years guess they were vegan. Not only are they super sweet, soft in the best cookie kind of way with exactly the right amount of chocolate chip, but they’re great […]

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Baking With Becca – Vegan Cupcakes with Sprinkles

I’m very much enjoying baking again. Since starting to eat an almost entirely plant-based diet, making cake and baking in general hasn’t been on my radar. Now I’m pretty much banging out amazing vegan meals every night, I decided it was time to start getting back into baking again – but of course with a […]

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Baking with Becca – Vegan Carrot Cake with Lemon Buttercream Frosting

Carrot cake, one of the most loved yet strange cakes to find in a cafe. Who ever first thought of putting carrots into a cake? It’s beyond me but my goodness, it works so well. As I’m recently trying to eat more and more vegan things, desserts is the place of my downfall – I […]

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The Most Perfect Lemon Cake – & it’s Vegan!

Lemon cake, probably one of my personal favourites. It’s the perfect amount of sweet, lightweight and has that amazing zesty, tangy lemon taste. Since going veggie, my baking has started to slow down. I no longer eat eggs, I don’t have butter or milk and this makes it extremely difficult to bake a cake. After […]

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Baking with Becca – Vegan Shortbread

I love love love shortbread biscuits, they’re so delicious and perfect with a cup of tea. As a girl who steers away from dairy however, they aren’t ideal. So after doing a hell of a lot of research I’ve discovered a recipe to make delicious shortbread style biscuits completely dairy-free, with just four ingredients and […]

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