Baking With Becca: Muesli Cookies

Subway’s oat & raisin cookies are one of my faves (alongside the rainbow ones). When scouring one of my vegan cookbooks, I came across a muesli cookie recipe which I thought would make the perfect alternative and vegan version of one of my favourite kind of cookies. I’ve followed the recipe almost to the T, […]

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Vegan Lemon Muffins

Lemon cake and lemon desserts are my absolute favourite! Whenever there’s an occasion of some form, I’ll always go to make lemon cake. Not only cause it’s my favourite but also because it’s such an easy cake to make and I’ve nailed it now. To mix it up a little bit, I actually decided to […]

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When In Rome, Eat as The Romans Do

I hope you’ve been enjoying my Rome travel series. I’ve really enjoyed telling you all about my time there and I’m excited to share my Berlin series with you next. I feel that in terms of the posts I’ve shared so far, this is possibly the best – as it’s all about food. Oh yeah! […]

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Baking with Becca: Vegan Rhubarb Crumble

I love Rhubarb! Whether it’s rhubarb cordial, rhubarb gin, rhubarb pie or even crumble, I’m there. Recently, my grandad bought me round a good handful of fresh rhubarb and I immediately knew that I wanted to make a crumble with it. It’s easy, delicious and perfect for any time of year. Serve it hot, cold […]

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Baking With Becca – Vegan Mince Pies

Nothing screams Christmas like a mince pie. On my venture to use as little animal related products as possible, I decided to give my hand a go at making vegan pastry for my mince pies this year. I did a lot of research into recipes online and many of them included Vodka with the recipe […]

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The Ultimate Vegan Chocolate Brownies

The perfect brownie is a bit gooey, very chocolatey but not too sickly-sweet. As brownies heavily rely on eggs and milky chocolate to get this kind of yummy texture and finish, it took me a while to find the perfect recipe to recreate this without any animal based products. I took inspiration from this amazing […]

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Betty Crockers (But Now Mine) Vegan Choc Chip Cookies

I’m going to go ahead and say it before we even go any further. These cookies are bloody delicious, and you’d never in a million years guess they were vegan. Not only are they super sweet, soft in the best cookie kind of way with exactly the right amount of chocolate chip, but they’re great […]

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Baking With Becca – Vegan Cupcakes with Sprinkles

I’m very much enjoying baking again. Since starting to eat an almost entirely plant-based diet, making cake and baking in general hasn’t been on my radar. Now I’m pretty much banging out amazing vegan meals every night, I decided it was time to start getting back into baking again – but of course with a […]

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Baking with Becca – Vegan Carrot Cake with Lemon Buttercream Frosting

Carrot cake, one of the most loved yet strange cakes to find in a cafe. Who ever first thought of putting carrots into a cake? It’s beyond me but my goodness, it works so well. As I’m recently trying to eat more and more vegan things, desserts is the place of my downfall – I […]

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Baking with Becca – Vegan Shortbread

I love love love shortbread biscuits, they’re so delicious and perfect with a cup of tea. As a girl who steers away from dairy however, they aren’t ideal. So after doing a hell of a lot of research I’ve discovered a recipe to make delicious shortbread style biscuits completely dairy-free, with just four ingredients and […]

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